In the Kitchen - Sweet Potato and Black Bean Lasagna

Last week I came across this recipe for Sweet Potato and Black Bean Lasagna, via Kathleen of Jeremy & Kathleen. Unusual, for sure, but intriguing none the less. I gave it a try and was very pleased with the results. The leftovers were great, too!

It's an easy recipe, but definitely not quick, as you have to roast the sweet potatoes before layering them into your lasagna. I used a standard size ceramic souffle dish, and the smaller size corn tortillas fit perfectly inside.



I'll definitely make it again, and thought you might like to give it a go as well! Thanks, Kathleen!